Spanish IIA Chap 4. Spanish IIA Chap. 4 Vocab

Spanish English
El restaurante Restaurant
La mesa Table
El/La mesero, camamero Waiter/waitress, server
El menu Menu
La cuenta Check
La propina Tip
La taza Cup
El platillo Saucer
El plato Dish (food), course (meal)
El tenedor Fork
El cuchillo Knife
La cucharita Teaspoon
La cuchara Tablespoon
La servilleta Napkin
La mantel Tablecloth
Los comestibles Food
La carne Meat
La carne de res, el biftec Beef
La chuleta de cerdo Porkchop
El cordero Lamb
Los mariscos Shellfish, seafood
Los mejillones Mussels
Las almejas Clams
La langosta Lobster
La sal Salt
La pimienta Pepper (spice)
El aceite Oil
El vinagre Vinegar
Casi crudo Rare meat
A termino medio Medium meat
Bien hecho Well-done meat
Poner la mesa To set the table
Levantar (quitar) la mesa To clear the table
Pedir To ask for, to request
Servir To serve
Dejar una propina To leave a tip
Repetir To repeat, to have seconds (meal)
Freir To fry
Seguir To follow, to continue
Vestirse To get dressed, to dress
Divertirse To have fun, to have a good time
Morir To die
Me muero de hambre.

Leave a Reply

Your email address will not be published.