substance produced naturally by plants as part of a defense against pests and other plants. May adversely affect the growth and development of other plants.
Appropriate response process (ARP)
method of systematically assessing plant health and client needs to determine which course of action, if any, is recommended.
pesticides derived from plants.
complex carbohydrate found in the cellular walls of the majority of plants, algae, and certain fungi
materials that cause pest injury or death on contact.
method of controlling plant pest by providing a growing environment favorable to the host plant and/or unfavorable to the pest
chemical compounds that are toxic to fungi
highly refined petroleum oil that may be applied to plants to smother certain insects and other pests by disrupting their respiration.
Insect growth regulators
substance, man-made or naturally occurring in insects, that affect growth and development of insects.
soap-based pesticide approved for application to plants to kill insects and certain mites by disrupting the cell membranes.
substance toxic to insects
Integrated Pest Management (IPM)
method of controlling plant pest by combining biological, cultural, mechanical, physical, and/or chemical management strategies.
organic substance that impregnates certain cell walls to thicken and strengthen the cell to reduce susceptibility to decay and pest damage.
pesticide derived from microorganisms.
keeping a close watch; performing regular checks or inspections
sequence of stressful events or conditions causing the decline, and eventual death, of a tree
increase in the population of a pest following a reduction in the population of natural predators or parasites of that pest. Usually the result of a nonspecific pesticide or unfavorable environmental condition.
chemicals used to control or kill unwanted pests such as weeds, insects, or fungi.
naturally produced organic alcohols with acidic properties; one of several chemical defense compounds in trees.
Plant Health Care (PHC)
comprehensive program to manage the health, structure, and appearance of plants in the landscape
(1) in plant physiology, distribution and use of photosynthates for various plant functions and processes. (2) in management, distribution of materials or other assets to accomplish objectives.
Secondary pest outbreak
increase in a secondary pest population following a reduction in the population of natural predators or parasites
pesticide that moves throughout a tree after it has been injected or absorbed (often by roots or foliage).
organic substance produced by trees; believed to be involved in the tree’s chemical defense process.
(1) in Integrated Pest Management, pest populations levels requiring action. (2) in hazard assessment, and risk management, levels of risk requiring action.
overall health; capacity to grow and resist stress. Sometimes limited in reference to genetic capacity.
overall health; a plant’s ability to deal effectively with stress.
pest population or plant damage level that requires action to prevent irreversible or unacceptable physiological and/or aesthetic harm.
in Plant Health Care, the release of beneficial organisms to suppress pest insect or mite populations.
pesticide that is used to kill or inhibit bacteria in plants or soil.
method of managing plant pests or weeds through the use of natural predators, parasites, or pathogens.
biorational control product
(1) control product or pesticide formulated from naturally occurring plant extracts, microbes, or microbial by-products that poses very low risk to nontarget organisms. (2) control product or pesticide that has limited environmental persistence and poses very low risk to nontarget organisms.
control of pests using conventional pesticides.
difference between the daily average temperature and a given temperature base.
total removal of a species from a particular area. May refer to pathogens, insect pests, or unwanted plants.
chemical compound that kills vegetation.
an animal that feeds primarily on plants.
chemical compound that is toxic to mites.
cultivation or planting of a single species on agricultural land, in a forest setting, or within an urban landscape.
organism living in or on another living organism ( host) from which it derives nourishment to detriment of the host, sometimes killing the host.
causal agent of disease. Usually refers to microorganisms.
ability to withstand certain pesticides; survival of just a few genetically resistant pests that reproduce can lead to populations that are resistant.
relationship between the climate and biological events, such as flowering or leafing out in plants.
term to describe a compound that is poisonous to plants.
any organism that preys on another organism.
proactive process intended to guard against adverse impact by avoiding or reducing the risk of its occurrence.
a substance that deters insects or other pests from approaching or settling.
management practices intended to reduce the pest population and associated plant injury to a tolerable level.